Catering

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Antipasti (appetizers)

Roasted Peppers Mozzarella ............. M$45/$85

fire roasted red peppers, fresh mozzarella, kalamata olives dressed with garlic and olive oil

Antipasto italiano ................................... M$70/$135

prosciutto di parma, soppressata, Italian cheese, roasted red peppers and marinated artichoke hearts

Calamari fritti .......................................... M$60/$115

tender bites of calamari, fried and served with spicy marinara sauce

Gamberi fritti ............................................. M$50/$95

breaded medium-size shrimp, fried and served with cocktail sauce

Crab ravioli .................................................. M$60/$110

served with sun-dried tomatoes in a brandy cream sauce

Frutti Di Mare (seafood)

Gamberi parmigiana ................................ M$80/$150

jumbo shrimp sautéed in a marinara sauce topped with melted mozzarella cheese over pasta

Gamberi modo vostro ........................... M$80/$150

jumbo shrimp served your choice: spicy marinara, scampi sauce, or alfredo sauce over pasta

....Pollo.... (chicken)

Pollo parmigiana ...................................... M$70/$130

boneless chicken breaded and topped with seasoned pomodoro sauce and mozzarella cheese, baked over pasta

Pollo marsala ............................................. M$75/$140

boneless chicken sautéed in a marsala wine sauce with fresh mushrooms and sun-dried tomatoes over pasta

Pollo sfizio .................................................. M$75/$140

boneless chicken sautéed with capers, sun-dried tomatoes, and artichokes in a white wine lemon sauce over pasta

Contorni (side dishes)

Broccoli ......................................................... M$35/$65

sautéed with olive oil, garlic and diced tomatoes

Spinach ............................................................ M$35/$65

sautéed with olive oil, garlic and diced tomatoes

Asparagus ....................................................... M$40/$75

sautéed with olive oil, garlic and cherry tomatoes

Mushrooms .................................................. M$35/$65

sautéed in a light garlic and butter sauce

....Insalate.... (salads)

Insalata della casa .................................. M$35/$50

crispy romaine lettuce, mixed greens, plum tomatoes and kalamata olives served with house dressing

Insalata imperiale ..................................... M$40/$60

fresh romaine lettuce tossed in our very own caesar dressing

Insalata al gorgonzola ....................... M$45/$70

mixed greens tossed with roasted pine nuts, blueberry vinaigrette and gorgonzola cheese

Mozzarella caprese ................................. M$50/$95

fresh mozzarella layered with plum tomatoes in extra virgin olive oil, accented with fresh basil

Pastabilities

Tuscany rigatoni ...................................... M$60/$110

italian sausage, roasted peppers and mushrooms in a light marinara sauce with rigatoni and parmesan cheese

Spaghetti con polpette ........................ M$60/$110

homemade meatballs in a marinara sauce over spaghetti

Fettucine bolognese .............................. M$60/$110

bolognese sauce with tomatoes, caramelized onions, carrots, white wine and ground beef over fettucine

Tortellini boscaiolo ............................. M$70/$130

peas, prosciutto ham and cheese stuffed tortellini in a vodka cream sauce

Melanzane parmigiana .......................... M$65/$125

thinly sliced eggplant, layered with mozzarella cheese and our own tomato sauce

Lasagna napoletana ................................ M$55/$100

seasoned ground beef with quattro formaggi in our pomodoro sauce

Rigatoni sorrento .................................. M$60/$110

rigatoni sautéed in a blush marinara sauce with fresh mozzarella and basil

Stuffed shells ............................................. M$50/$90

four jumbo ricotta and mozzarella stuffed shells in our tomato sauce

Spaghetti marinara ................................. M$50/$85

bread (10) $9

garlic bread (10) $16

medium (7-12 people), large (13-20 people other entrees are available upon request)

Dinner Menu

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  • Caldi (Hot)

    Clams CasinoCalamari Fritti . . . . $12
    Tender calamari dusted with flour and golden fried, served with a spicy Marinara sauce.
    Clams & Mussels . . . . $12
    Fresh littleneck clams and P.E.I. mussels sautéed in garlic butter sauce and slashed with white wine.
    Melenzane Caprese . . . . $14
    Sliced eggplant lightly fried, and layered with Roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze.
    Crab Ravioli . . . . $14
    Sautéed with sundried tomatoes in a vodka cream sauce.

  • Freddi (Cold)

    FreddiRoasted Peppers Mozzarella . . . . $12
    Fire roasted peppers and fresh mozzarella drizzled with olive oil.
    Mozzarella Caprese . . . . $12
    Fresh mozzarella layered with sliced Roma tomatoes drizzled with olive oil, accented with fresh basil.
    Antipasto Italiano . . . . $18
    Italian cured meats and imported cheeses served with marinated vegetables.
    Bruschetta . . . . $8
    Toasted ciabatta topped with diced Roma tomatoes marinated in olive oil, garlic and fresh basil.
  • PolloZuppe

    Minestrone . . . . $6
    Tomato Basil . . . . $6
     

    Contorni

    Asparagus . . . . $8
    Broccoli . . . . $7
    Meatballs . . . . $7
    Mushrooms. . . . $6
    Sausage . . . . $7
    Spinach . . . . $7
     
     
     
  • Insalate

    FreddiInsalata Della Casa . . . . $6
    Mixed field greens, plum tomatoes, kalamata olives with our Balsamic dressing.
    Insalata Imperiale . . . . $7
    Romaine tossed with Parmigiano cheese, croutons with our signature Caesar dressing.
    Insalata al Gorgonzola . . . . $13
    Mixed field greens tossed with roasted walnuts and blueberry vinaigrette, topped with crumbled Gorgonzola.
    Pavarotti . . . . $13
    Mixed field greens, roasted red peppers, kalamata olives, peperoncini, plum tomatoes and feta cheese, tossed in our Balsamic dressing.
     
     
  • Dal Mare

    Dal MareLinguine alle Vongole . . . . $20
    Fresh clams sautéed in either marinara or white wine sauce.
    Linguine alla Mare Chiaro . . . . $26
    Jumbo shrimp, clams, mussels and calamari in a marinara sauce.
    Gamberi a Modo Vostro . . . . $22
    Jumbo shrimp served your choice: Marinara sauce, Scampi or Alfredo, over linguine.
    Gamberi Parmigiana . . . . $23
    Jumbo shrimp sautéed in a marinara sauce, topped with melted mozzarella served over capellini.
    Napoli . . . . $26
    Jumbo shrimp and dry scallops, sautéed with fresh tomatoes in a wine sauce over capellini.
    Caposante in Padella . . . . $28
    Dry scallops pan-seared, served with organic grape tomatoes and spinach over pappardelle.
    Paccheri al Granchio . . . . $26
    Jumbo lump crabmeat sautéed with plum tomatoes, finished with a touch of cream tossed with large artesan tube pasta.
    Pesce del Giorno . . . . mkt
    Fresh fish selected daily.
  • Pollo

    Served with Capellini
     
    Rigatoni Toscani Parmigiana . . . . $19
    Chicken breast topped with pomodoro sauce and melted mozzarella.
    Marsala . . . . $20
    Chicken breast sautéed in a Marsala sauce with sundried tomatoes and mushrooms.
    Sfizio . . . . $20
    Chicken breast sautéed with capers, sundried tomatoes and artichoke hearts in a white wine sauce.
    Scotto . . . . $22
    Chicken breast topped with asparagus and melted mozzarella, in a blush sauce with mushrooms and sun-dried tomatoes.
    Saltimbocca . . . . $23
    Chicken breast topped with imported prosciutto and melted mozzarella, sautéed with mushrooms and red roasted peppers in a rosemary wine sauce.
    Marylander . . . . $26
    Chicken breast sautéed with organic grape tomatoes in a white wine sauce and finished with jumbo lump crabmeat.
    Broccoli . . . . $20
    Chicken breast sautéed with tomatoes and broccoli in a blush sauce.
  • Vitello

    costoletteCotoletta di Vitello . . . . $20
    Veal cutlet topped with our pomodoro sauce and mozzarella, baked to perfection and served with capellini.
    Vitello Marsala . . . . $23
    Veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala sauce served with capellini.
    Vitello Sorrentina . . . . $24
    Veal medallions topped with imported prosciutto and melted mozzarella, in a wine sauce and mushrooms, served with capellini.
  • Le Paste

    Paste
    Capellini Primavera . . . . $18
    Spinach, broccoli, olives and artichoke hearts, in a blush sauce.
    Paccheri Toscani . . . . $18
    Italian sausage, roasted peppers and mushrooms in a light marinara sauce tossed with Parmigiano cheese.
    Gnocchi Margherita . . . . $18
    Sautéed with fresh tomatoes and basil, topped with fresh mozzarella.
    Paccheri Asparagi . . . . $18
    Fresh asparagus sautéed with organic grape tomatoes in a white wine sauce.
    Pappardelle Bolognese . . . . $18
    Slowly simmered ground beef with carmelized onions and San Marzano tomatoes.
    Tortelloni Boscaiola . . . . $19
    Diced prosciutto and green peas tossed with cheese stuffed Tortelloni
    in a vodka creamy sauce.
    Gnocchi al Gorgonzola . . . . $19
    Sautéed gnocchi in a Gorgonzola cheese sauce and Parmigiano cheese.
  • I Classici

    PolloPaccheri con Polpette . . . . $18
    Homemade meatballs in a pomodoro sauce with parmigiano cheese and fresh basil tossed with large artesan pasta tubes.
    Stuffed Shells . . . . $16
    Jumbo shells filled with ricotta cheese, topped with our pomodoro sauce and mozzarella, baked to perfection.
    Lasagna Napoletana . . . . $18
    Pasta sheets layered with seasoned ground beef and a mixture of Italian cheeses.
    Melenzane alla Parmigiana . . . . $18
    Sliced eggplant layered with pomodoro sauce and mozzarella, baked to perfection served with capellini.
     

20% gratuity will be added on parties of eight or more.

Lunch Specials

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Pasta

Rigatoni Matriciana . . . . $10

Pancetta (Italian bacon) sautéed with carmelized onions, plum tomatoes, and tossed with parmigiano.

Capellini Spinaci . . . . $19

Fresh spinach sautéed with garlic, olive oil and tomato concasse.

Rigatoni Abruzzi . . . . $10

Sundried tomatoes, artichoke hearts and red roasted peppers, sautéed with garlic in a white wine sauce.

Spaghetti Carbonara . . . . $10

Pancetta (Italian bacon) sautéed with carmelized onions in a creamy egg sauce.

Pappardelle Barese . . . . $10

Broccoli sautéed with organic grape tomatoes, garlic and olive oil, finished with a splash of white wine.

Pappardelle Mona Lisa . . . . $12

Sliced Italian sausage with mushrooms and spinach in a pink sherry cream sauce.

Lunch Entrées

Chicken Emilia . . . . $12

Chicken breast sautéed with broccoli and mushrooms in a creamy Alfredo sauce, served with pappardelle.

Chicken Valdostana . . . . $13

Chicken breast topped with prosciutto and melted mozzarella, sautéed in a blush marinara sauce and mushrooms, served with capellini.

Veal Piccata . . . . $13

Veal medallions sautéed with mushrooms and capers in a lemon butter sauce, served with capellini.

Shrimp Marsala . . . . $14

Jumbo shrimp sautéed with mushrooms and sundried tomatoes in a Marsala sauce, served over capellini.

Flat Bread Pizza

(Served with a side salad)

Margherita . . . . $10

Tomato sauce, fresh mozzarella and basil.

Bianca . . . . $11

Ricotta cheese, broccoli and organic grape tomatoes.

Panini

(Served on ciabatta bread)

Pollo Frizz . . . . $9

Chicken breast topped with broccoli, chopped tomatoes and melted asiago cheese.

Prosciutto & Mozzarella . . . . $9

Imported prosciutto, fresh mozzarella, Roma tomatoes and basil, drizzled with olive oil.

Panino Rustico . . . . $9

Thinly sliced bresaola, arugula and shaved parmigiano.

Bar Menu

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Scotto's Bar

 

 

Cheese Plate . . . . $10

Chicken Wings (6) . . . . $9

Fried Mozzarella . . . . $7

Fried Macaroni & Cheese . . . . $7

Shrimp Cocktail . . . . $13

Panini

Prosciutto & Mozzarella . . . . $9

Imported prosciutto, fresh mozzarella,

Roma tomatoes and basil,

drizzled with olive oil.

Grilled Chicken . . . . $9

Served with lettuce, tomatoes

and mayonnaise.

Panino Rustico . . . . $9

Thinly sliced bresaola, arugula and

shaved parmigiano.

Flat Bread Pizza

Margherita . . . . $10

Tomato sauce, fresh mozzarella

and basil.

Bianca . . . . $11

Ricotta cheese, broccoli and

organic grape tomatoes.

Prosciutto . . . . $12

Prosciutto, fresh mozzarella,

tomatoes and arugula.

Marinara . . . . $10

Tomatoes, anchovies, olives and

oregano tossed with olive oil.

 

 

Wine List

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Sparkling

Bubbles act as an aperitif to stimulate and enhance the enjoyment of the meal, when sweet, an excellent addition to our fabulous desserts.

Scotto's Wine List

BIN   Bottle Glass
10

Asti, Cinzano, Italy
Honeydew melon flavors with a refreshing sparkling texture.

$30  
11

Prosecco, Maschio, Italy
Aromas of white peach and orange blossoms accompanied by a fruity forward yet dry finish.

$30 $8
12

Champagne Brut, Vueve Clicquot, France
Classic fine champagne having a yeasty, dough like nose with refreshing citrus notes and very persistent perlage.

$79  

Light-Bodied

These wines are very delicate and easy to drink. Appropriate as a
cocktail wine or to accompany salads and various lite fare.

BIN   Bottle Glass
13

Pinot Grigio, Placido
America's favorite Italian wine, pinot grigio is very versatile due to its natural fruit flavors and delicate acidity. 

$28 $7
14

Chardonnay, Chateau Ste Michelle, Washington
A fresh, soft style of chardonnay with bright apple and citrus fruit character with subtle spice and oak nuances.

$28 $7
15

Pinot Gris, Acrobat, Oregon 
The nose finds fresh pear and honeydew melon with flavors of mandarin orange, lemon, kiwi, pear, and spice. A round entry on the palate with nice balance between acidity and residual sugar. 

$34  
16

Riesling, Chateau Ste. Michele, Washington 
Traditional petrol nose with exotic kiwi and lychee aromas with a touch of flowers to the finish.

$32 $9
17 Moscato, Columbia Crest, Washington
Intense aromas of mandarin orange and ruby grapefruit accented by notes of orchard blossoms. Lively flavors of white peach and tangerine are joined by juicy, sweetness of ripe melons yet balanced with acidity.
$25 $7

Medium-Bodied

Wines grouped here pair nicely with the vast majority of our menu items, especially poultry and fish.

BIN   Bottle Glass
18

Sauvignon Blanc, Starborough, New Zealand
Luscious, deep accents of cisp grapefruit jump from the glass. The perfect aperitif, this wine makes an ideal partner to fresh seafood, as well as salads and chicken dishes.

$28 $7
19

Pinot Grigio, Maso Canali, Trentino, Italy
Brilliant pale gold color leads to a note of peach and a hint of honey. Boasts a creamy texture with firm and delicious structure.

$36  
20

Chardonnay, Tormaresca, Puglia
Small portion of Fiano adds fullness in the mouth, slightly herbaceous with firm acidity. Finish is refreshing and delightful.

$32  

Full-Bodied

The following collection of wines have rich and concentrated flavors designed to enhance our
premier seafood dishes that include clams, mussels, scallop, crab and cream sauces.

BIN   Bottle Glass
21

Sauvignon Blanc, Kim Crawford, New Zealand
Fresh pink grapefruit aromas and flavors, slightly herbaceous with firm acidity. Finish is refreshing and delightful.

$39  
22

Pinot Grigio, Santa Margherita, Trentino
Clean, intense aroma with the taste of Golden Delicious apples. Exquisite wine from Northern Italy.

$48  
23

Chardonnay, Kendall-Jackson "Vintner's Reserve", California
Tropical fruit aromas and flavors with a toasty oak finish.

$36 $11

Rosé

BIN   Bottle Glass
24

White Zinfandel, La Terre
Spicy strawberry citrus aromas and sweet flavor with some acidity.

$26  $7

Light-Bodied Reds

These wines are arranged from Light to Medium bodied style with ample fruit flavors.
They are a great compliment to most red sauce pasta dishes, veal, and grilled fish.

BIN   Bottle Glass
25

Merlot, 14 Hands, Washington
Oppulent blueberry and blackberry flavors with a gentle yet satisfying finish.

$30 $8
26

Lambrusco, Riunite
Fresh and crisp in a typical "frizzante style." Intense bouquet with hints of raspberry and wild black cherry.

$24 $7
27 Pinot Noir, Beringer Founders Estate, California 
A full flavored wine, beautiful color, with bright red fruits and layers of dark berries and chocolate. A classic California Pinot Noir from the #1 winery in the state.
$34 $10
28 Pinot Noir, Estancia, Monterey
Aromas of rose petal, flavors of maraschino cherry.
$38  
29 Red Blend, Dreaming Tree Red Crush, California
A lightly textured, fruit driven wine with dark berry and floral notes.
$32 $11 
30 Barbera D'Asti, Michele Chiarlo "Le Orme", Piedmont
A classic barbera from choice terroir, medium bodied with rich, ripe fruit on the note and an elegant palate.
$30 $8
31 Montepulciano d'Abruzzo, Zonin, Italy 
This wine is a knock out! Utterly delicious and absolutely perfect with Italian food. Ripe, soft notes of cherry brighten up the flavor.
$30 $8
32 Cabernet Sauvignon, Robert Mondavi, Napa
A classic expression of Napa Valley Cabernet, rich, yet supple.
$39  
33 Shiraz, Jacob's Creek Reserve, Australia
Fruit forward and ripe berry flavors with a subtle touch of spice on the finish.
$32 $9
34 Malbec, Graffigna, Argentina
Famous wine of South America, although its origins go back to France as being one of the original Bordeaux grapes.
$34  

Medium-Bodied

These wines are more robust and hearty in style. lntense, concentrated flavors and complexity
allow them to stand up to most red meats, hearty sauces and strong cheeses.

BIN   Bottle Glass
35

Cabernet, Canyon Road, California 
Our "house" cabernet, showing ripe blackberry and cassis flavors, welt balanced with a satisfying finish.

$30 $8
36

Chianti, Placido, Tuscany
Ruby red with aromas of violetes and flavors of black fruit, a dry, well balanced wine with a long finish.

$30 $8
37 Cabernet, Josh Cellars, California 
Gorgeous wine from the northern coast of Califronia, aromas of black currant, cherry, plum and vanilla. Firm and approachable structure with a balanced and long finish.
$34 $10
38 Barbera d' Alba, Pio Cesare Piedmont
Classic cherry and earthy notes accentuate the rustic character of this top Italian produced wine.
$45  
39 Cabernet Sauvignon, Paso Creek, Paso Robles, California
Delightful aromas of currant and spice.
$36  
40 Valpolcella, Masi Bonacosta, Italy
Aromas of dark cherries with a hint of earthiness, a well rounded mouth feel accompanied by spice flavors.
$36  

Full-Bodied

These are small production, high quality wines that display special qualities such as elegant richness and highly concentrated flavors with firm tannins and long finish on the palate.

BIN   Bottle Glass
41

Chianti, Ruffino Ducale Riserva
Delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of fruit.

$49  
42

Salice Salentino, Arcangelo, Puglia
This wine is expressive, rich robust on the palate, with aromas of steeped plums, cracked pepper and cinnamon.

$36 $11
43 Brunelle di Montelcino, Banfi
One of Italy's great red wines, intense ruby red with an ethereal bouquet accentuated by hints of vanilla.
$99  
44 Cabernet, Sequoia Grove, California
Aromatic and smokey with concentrated black fruit.
$75  
45 Cabernet, Silver Oak, Napa
Full-bodied and yet refined, consistent in its colors, aromas, palate and finish. It has a dark garnet color and a nose of black cherry, cinnamon, and clove.
$139  
46 Cabernet Sauvignon, Stag's Leap "Artemis" Napa Valley, California
One of the most acclaimed Cabernet producers in America! Huge intensity, layers of complexity ranging from leather to warm spice notes, very long lasting finish.
$110  
47 Barolo, Pio Cesare
An opulent, rich wine bursting with zesty red fruit, spice, toasted espresso bean, finished with textured complexity.
$120